Description
Plain paratha is a traditional Indian flatbread made with whole wheat flour and pan-cooked until golden and flaky. Crisp on the outside and soft inside, this hearty bread pairs beautifully with rich Mughal curries, lentils, and BBQ dishes, making it a comforting and satisfying accompaniment.
Ingredients: Whole wheat flour, water, salt, vegetable oil, butter or ghee
Energy & Nutrition
(Approx.)
Allergies
910
Energy/Kj
Milk Product
218
energy/kcal
Gluten
8
fat/g
30
Carbohydrates (g)
2
sugar/g
6
protein/g
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