Description
Daal & Chawal is a classic comfort meal made with slow-cooked yellow lentils simmered in mild spices and finished with traditional tempering. Served with fragrant steamed basmati rice, this wholesome dish is light, nourishing, and perfect for a satisfying lunch or dinner.
Ingredients: Yellow lentils (daal), onion, tomato, ginger, garlic, turmeric, cumin, coriander, cooking oil or ghee, salt, basmati rice, fresh coriander
Energy & Nutrition
(Approx.)
Allergies
1180
Energy/Kj
Lentils (legumes)
282
energy/kcal
Milk products (if prepared with ghee or butter)
7
fat/g
40
Carbohydrates (g)
4
sugar/g
14
protein/g
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