Description
Plain naan is a traditional Indian flatbread prepared in a tandoor using refined wheat flour and yogurt. Lightly crisp on the outside and soft on the inside, this classic bread enhances the flavors of rich Mughal gravies, BBQ specialties, and daal, making it an essential part of an authentic Indian meal.
Soft and freshly baked plain naan made in a traditional tandoor. Light, fluffy, and slightly crisp on the outside, this classic Indian bread is the perfect accompaniment to Mughal curries, BBQ dishes, and daal.
Ingredients: Refined wheat flour, yeast, yogurt (milk), water, salt, vegetable oil
Energy & Nutrition
(Approx.)
Allergies
720
Energy/Kj
Milk protein
172
energy/kcal
Gluten
4
fat/g
yeast
28
gluxit /g
2
sugar/g
5
protein/g
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