Description
Mutton Biryani is a royal Mughal delicacy made with fragrant basmati rice, marinated mutton, and a blend of aromatic spices layered and slow-cooked using the traditional dum method. Rich in flavor and aroma, this dish offers perfectly cooked rice and tender meat in every bite, making it one of the most loved and iconic meals.
Ingredients: Basmati rice, mutton, yogurt, onion, ginger, garlic, green chili, whole spices (cardamom, cloves, cinnamon), garam masala, saffron, cooking oil or ghee, salt, fresh coriander, mint leaves
Energy & Nutrition
(Approx.)
Allergies
1980
Energy/Kj
Milk products (if finished with butter or ghee)
475
energy/kcal
Spices
22
fat/g
48
Carbohydrates (g)
4
sugar/g
30
protein/g







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