Description
Mutton Paya is a traditional Mughal and South Asian delicacy made by slow-cooking mutton trotters for hours until the broth becomes rich, gelatinous, and deeply flavorful. Infused with aromatic spices and herbs, this hearty dish is known for its comforting taste and nourishing qualities, best enjoyed with naan or plain rice.
Ingredients: Mutton trotters (paya), onion, ginger, garlic, turmeric, coriander, cumin, garam masala, black pepper, cooking oil or ghee, salt, fresh coriander
Energy & Nutrition
(Approx.)
Allergies
1520
Energy/Kj
Milk products (if finished with butter or ghee)
365
energy/kcal
Spices
24
fat/g
6
Carbohydrates (g)
1
sugar/g
28
protein/g
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