Description
Mutton Keema is a traditional Mughal dish prepared with finely minced mutton slow-cooked in a flavorful onion-tomato masala infused with ginger, garlic, and warm spices. Rich, hearty, and comforting, this dish offers deep, robust flavors and pairs perfectly with naan, paratha, or steamed basmati rice.
Ingredients: Minced mutton, onion, tomato, ginger, garlic, green chili, cumin, coriander, garam masala, red chili powder, cooking oil or ghee, salt, fresh coriander
Energy & Nutrition
(Approx.)
Allergies
1420
Energy/Kj
Milk products (if prepared with ghee or butter)
340
energy/kcal
Spices
26
fat/g
6
Carbohydrates (g)
2
sugar/g
27
protein/g
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