Description
Mutton Karahi is a beloved Mughal and North Indian specialty prepared by slow-cooking tender pieces of mutton in a wok-style karahi with fresh tomatoes, ginger, garlic, and bold spices. Finished with green chilies and fresh coriander, this dish delivers deep, rich flavors and a slightly spicy kick, best enjoyed with naan or paratha.
Ingredients: Mutton, tomato, ginger, garlic, green chili, cumin, coriander, black pepper, garam masala, cooking oil or ghee, salt, fresh coriander
Energy & Nutrition
(Approx.)
Allergies
1680
Energy/Kj
Milk products (if finished with butter or ghee)
402
energy/kcal
Spices
28
fat/g
8
Carbohydrates (g)
4
sugar/g
34
protein/g
Reviews
There are no reviews yet.