Description
Daal with 2 Naan is a comforting and wholesome meal featuring gently simmered lentils cooked with traditional spices and a light tempering. Smooth, flavorful, and nourishing, the daal pairs perfectly with two soft, freshly baked naan breads, making it an ideal choice for a satisfying lunch or dinner.
Ingredients: Yellow lentils (daal), onion, tomato, ginger, garlic, turmeric, cumin, coriander, cooking oil or ghee, salt, wheat flour (naan)
Energy & Nutrition
(Approx.)
Allergies
1350
Energy/Kj
Gluten (naan)
322
energy/kcal
Lentils (legumes)
8
fat/g
Milk products (if prepared with ghee or butter)
46
Carbohydrates (g)
4
sugar/g
15
protein/g
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