Description
Poori Bhaji is a classic North Indian dish made with tender chickpeas simmered in a rich onion-tomato gravy infused with aromatic spices. Hearty, comforting, and full of bold flavors, this vegetarian favorite pairs perfectly with naan, paratha, or steamed basmati rice.
Ingredients: Chickpeas, onion, tomato, ginger, garlic, green chili, cumin, coriander, garam masala, cooking oil, salt, fresh coriander
Energy & Nutrition
(Approx.)
Allergies
1150
Energy/Kj
Chickpeas (legumes)
250
energy/kcal
Gluten (if paired with naan/paratha)
8
fat/g
34
Carbohydrates (g)
6
sugar/g
12
protein/g
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