Description
Mutton Pulao is a classic Mughal-style rice dish prepared by slow-cooking basmati rice with tender pieces of mutton, whole spices, and a flavorful stock. Lightly spiced yet deeply aromatic, this dish highlights the natural flavors of the meat and rice, making it a satisfying and elegant main course best enjoyed on its own or with raita.
Ingredients: Basmati rice, mutton, onion, ginger, garlic, green chili, whole spices (cinnamon, cardamom, cloves), cumin, cooking oil or ghee, salt, fresh coriander
Energy & Nutrition
(Approx.)
Allergies
1820
Energy/Kj
Milk products (if finished with butter or ghee)
435
energy/kcal
Spices
18
fat/g
45
Carbohydrates (g)
3
sugar/g
28
protein/g
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